As part of our Sustenance series that explores trends in Maine’s food economy, we sat down with Luc Samuel Kuanzambi to talk about accessing good food in Maine from the perspective of a new Mainer.  In his former role as Cultural Ambassador for Hannaford,  Luc discussed the opportunities for grocers and food producers to better meet the needs of Maine’s growing immigrant community.  Along the way, we learned a lot about Central African cuisine.

Read the full story here. 

Photo credit: Michael D. Wilson