Do you ever wonder what drives a passion for good Maine food? How to find your niche in Maine’s food economy? Or what’s top of mind for leaders in this vital part of Maine’s economy? We do! That’s why we are pleased to welcome you to Sustenance, a series of interviews with leaders in Maine’s food economy.

For this special edition, FocusMaine President Kim Hamilton had the opportunity to interview Tae Chong to learn more about his work to elevate multicultural food markets in Maine and beyond.

Click to continue reading.